Basic Long Term
Food Storage
Plan for 1 year

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The Herb Walk DVD
by Moulton

Join LeArta as she personally takes you on an herb walk in your own living room. You will see, up close and in beautiful color over 137 common, wild edible and medicinal herbs found all over the world, most likely in your own back yard. See the difference between edible herbs and look-a-like deadly poisonous plants. Gain confidence and become self reliant as you learn to identify herbs for alternative medicine. (VHS 75min)

$24.95

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FREE Reference Manual included. This 100 page manual will give you detailed references on plants and herbs identified in the video, plus a glossary of plant parts. Information on how to plant, harvest and prepare herbs for use

Country Beans
by Bingham

Soups,Sauces & Gravies in 3 Minutes! 400 heart-healthy, cholesterol-free bean and grain recipes using wholesome storage foods. Learn how to make “user friendly” beans & cheap meals in 30 minutes or less. (Most recipes are gluten-free). Low or no-fat bean soups, dips, creamy sauces and gravies from bean flour, in only minutes. (Paperback)

$14.95

Natural Meals In Minutes
by Bingham

1-2-3 Smoothies
by Bingham

Make your own “milk” from stored grains. Delicious, nutritious meal-in-a-glass smoothies made with 100% natural ingredients. No sugar or preservatives. Recipes so easy children can blend their own tasty treats.

$14.95

No-Cook Cookbook
by Benkendorf

Food Storage Bible
by Benkendorf

Searching for good, HEALTHFUL, storage foods in your grocery store?

Want help from an expert who has made a wall-to-wall inventory of grocery food labeling? The food products listed in The Food Storage Bible are the BEST grocery store products to choose for your food storage program.

Use these products now, AND store them for emergencies.

$16.95

• FREE of armful additives and preservatives.
• LOW in harmful fats.
• High in ENERGY
• Packed with essential NUTRIENTS
• Brimming with FIBER

Valuable information on preparing 2-week emergency kits, nutritional requirements, storing, growing and harvesting food.

Also first aid, and herb usage. Learn where to find and store water and the equipment you'll need to provide heat, light, and shelter.

$15.95

Passport to Survival
12 Steps to Self-sufficient Living
by Bingham

Dr. Christophers "Anti-Plague Syrup"

The best insurance in the world against any flu epidemics, plagues or killing
diseases is to have your body in a good healthy condition. Disease germs
are merely scavengers and can live only on toxins, mucous and residue from
junk foods. They cannot and will not damage healthy cell structure.
This is the key to health—keep your body clean by avoiding mucus forming
foods, and bacteria and viruses will pass you by. They will want nothing to
do with your body because it will be so clean and have no filth for them to live on.
If a plague or some other epidemic hits before you are in a healthy condition,
it is good to have use the Anti-Plague formula as an aid for fast cleaning.

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Making your own Anti-Plague formula:
In making this formula, it would be wise to make a gallon or more to have on
hand for any epidemic that may come up within your area. This formula has been used with great success. It is excellent to take occasionally as a precaution as well as when you become infected. Herbs used in this formula also help the kidneys, the skin, and the immune system to work against viruses and bacteria. (Colds, Flu etc.) It is cleansing and nourishing for the body.

Step 1 (for 1 gallon)
1 quart apple cider vinegar
1 ½ lbs garlic
Peel and grate (not too fine) the garlic pears (by hand or in a food chopper). Add this to the vinegar and store it in a dark, cool place for 4 days. After 4 days, put this mixture in a cotton muslin cloth and squeeze out as much of the juice as possible.

Peel and grate garlic (by hand or in food chopper), add it to the apple cider vinegar and store it in a dark, cool place for 4 days. Place this mixture in a cotton muslin cloth and squeeze out as much of the juice as possible.

Step 2
After 4 days, mix 3 cups raw, unfiltered honey and 2 more quarts apple cider vinegar and add to the squeezed garlic and vinegar juice, described in Step 1.

Step 3
While the garlic and vinegar are soaking together, for 4 days, you could start the next step. Make a decoction of the following herbs listed. They must each be done separately! You will need to do ½ cup cut comfrey root and only ¼ cup each of the following cut herbs: Wormwood herb, Lobelia herb or seed, Marshmallow root, White Oak bark or husk, Black Walnut bark or husk, Mullein leaf, Skullcap leaf, Uva-ursi leaf and Hydrangea or Gravel Root

Instructions:
Use only glass corning ware, stainless steel or whole porcelain, not cracked porcelain, aluminum, or Teflon pans. Soak each herb for 2 hours in distilled water, to cover the cut herb completely. After soaking, add enough distilled water to bring the amount of solution, for each herb, to 2 cups. Simmer the herbal solution over very low heat in a covered pan for 30 minutes. Strain the liquid into a clean pan and reduce the amount of liquid to 1 ½ cups by simmering again, over very low heat, uncovered. Set each aside until all are prepared. Add ½ cup U.S.P. grade vegetable glycerine to the 1 ½ cups of each
of the individual herbs. Set each aside until all are prepared. Refrigerate, if not completed on the same day.

Making a Decoction:
Each herb should be prepared separately. Do not use aluminum, Teflon or cracked porcelain. Use glass corning ware, stainless steel or whole porcelain. Soak each herb for 4 hours or more in enough distilled water to cover completely. After soaking, add enough distilled water to bring the amount of solution to 2 cups. Simmer the herbal solution over very low heat in a covered pan for 30 min. Strain the liquid into a clean pan and reduce the amount of liquid to ½ cup by simmering over very low heat uncovered. Set each aside till all are prepared. Refrigerate, if not completed on the same day.

Step 4
Mix the garlic juice and honey mixture with the prepared herbs. Store in
dark bottles and label. Keep in a cool place or the fridge, definitely not
by any heat.

Dosage:
Adults: 1 teaspoon 3 times a day or 1 tablespoon every half hour if infected.
Children: 1 teaspoon a day for a tonic, or 1 teaspoon every hour if infected.

 

Very Effective in:

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Asthma Athletes Foot and fungus infections of the feet Burns and cuts Cankers and other Mouth Sores Cold sores Diabetic neuropathy Diaper and other rashes Ear aches Flu Food poisoning Inflammation of the joints

Laryngitis Mastitis Sinus infection Smallpox Sore throat Tuberculosis Thrush Tooth decay Urinary tract infection Vaginal yeast infection Water purification General well -being

 

Making Colloidal Silver:
There are a number of colloidal silver solutions on the market. A low-quality product is relatively easy to make. It is most commonly made by a direct current process, similar to electroplating and usually makes a yellow colored product, However, recent test conducted by the Brigham Young University laboratories have shown the new silver products solution to be 2-3 times more effective than other silver products tested. This new silver solution, is made by a different and more complex and expensive process, is a much higher quality product. So just because something is colloidal silver, does NOT guarantee that it has significant biological effectiveness.